How To Tuesday: Ravioli

Everyone loves ravioli. Delicious little pockets of pasta filled with creamy cheese and laced with sauce or butter are hard to resist. You can find them in the freezer section of any grocery store. What you may not know; is that with a little time and patience, you can make them from scratch.

ItalyAnna GassOctober 27, 2015cooking with kids, cooking with love, ravioli, cheese ravioli, italian cooking, family tradition, traditional cooking, nonna's kitchen, pasta

Sunday Supper: Pasta alla Bolognese

Last week, I shared a recipe for my mother’s Sunday Sauce. This week, I want to show you how the Sunday Sauce can be used to make another Italian favorite, Pasta alla Bolognese. This pasta sauce originated in Bologna, Italy way back in the 18th century. It consists of a tomato based sauce mixed with ground meat. Traditionally, it is served on top of tagliatelle or another long pasta like linguine.

From Nonna's Kitchen, ItalyAnna GassOctober 18, 2015sunday sauce, sunday supper, pasta alla bolognese, pasta, italian cooking, nonna's kitchen, nonna's meat sauce, cooking with kids, family tradition, cooking with love, tomato sauce

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