As an Italian, I have been eating meatballs my entire life and the recipe has been passed down to me from my mother who learned it from her mother. I believe they are the best meatballs you will ever taste.
To make these meatballs taste just like Mamma's, you will need to make her sauce too! Click here, for the recipe for Brodo Di Mamma.
Read MoreItalian tomato sauce is a labor of love. It’s also the cooking liquid for various meats that are served alongside a huge platter of pasta. A Nonna would begin making her sauce early on Sunday morning, while the rest of us were still deep in our REM sleep cycle. They did this because once the sauce had reached bubbly perfection; they could begin creating all the other delicious dishes that would cover the Sunday dinner table.
Read MoreThe sauce for this dish provides a lovely topping to pasta and the ‘bath’ for the meatballs to simmer in. Once the meatballs are removed, the sauce carries the aroma of the meat and tastes wonderful on pasta. The meatballs should be served along side the pasta, NOT on top, as that is the true Italian way.
Read MoreAs an Italian, I have been eating meatballs my entire life and the recipe has been passed down to me from my mother who learned it from her mother. I believe they are the best meatballs you will ever taste.
To make these meatballs taste just like Mamma's, you will need to make her sauce too! Click here, for the recipe for Brodo Di Mamma.
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