Sometimes, when you decide to entertain, you don’t want to fuss. A good bottle of wine, some fancy cheese and quality salumi are all you need to have some friends by for a chin wag.
Whenever I make antipasto platters, I make sure to follow the same, simple steps to make a great dish with a variety of yummy bites.
Read MoreNot to toot my own horn but I know how to throw a successful party. Phil and I share a love for entertaining, so we try to throw at least three to four parties annually.
Having an entertaining party isn’t difficult, but a little planning can make your party better and stress-free. After all you want to be able to mingle, laugh with friends and enjoy the fruits of your labor, right? Read on for a few tips on throwing an A+ affair along with a killer recipe for my mother's stuffed mushrooms - perfectly bite-sized and guaranteed to impress your guests!
Read MoreI’m a big fan of Tapas because you get to try a whole bunch of items without having to commit to one dish. When I am entertaining, aside from some salted nuts, a great cheese plate and veggies with dip, I always serve bruschetta. Traditionally, tomatoes and garlic are used but if you like, get creative and other toppings like ricotta and honey or brie and apple. With a delicious piece of butter bread as your base, it’s hard to mess things up.
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