Sometimes, when you decide to entertain, you don’t want to fuss. A good bottle of wine, some fancy cheese and quality salumi are all you need to have some friends by for a chin wag.
Whenever I make antipasto platters, I make sure to follow the same, simple steps to make a great dish with a variety of yummy bites.
Read MoreAvoiding carbohydrates is very difficult for me. Its true that when I do, I feel better, have more energy and lose some inches from my waistline. But, bread is my kryptonite. I love it. Dunked in olive oil, slathered with mayo and made into a sandwich, or even toasted with some butter, bread is my best friend.
I will admit; I don’t eat bread often because I consider it a treat. But, when I do, it has to be the good stuff. If I am going to have carb guilt, it better be worth it. So, when I’m inclined, I bake bread. Yup, it’s easy, fast and will be worth every last bite. If you bake it once, I promise, you’ll bake it again.
Read More
