double chocolate zucchini muffins

yields 24 muffins

INGREDIENTS

2 large zucchini, grated and drained

1 ½ cups all purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 large eggs

1 cup granulated sugar

½ cup greek yogurt

½ cup neutral oil

2 teaspoons vanilla extract

1 ½ cups dark chocolate chocolate chips

Preheat oven to 350 degrees.

Mix dry ingredients together and set aside. Cream eggs and sugar until creamy. Add yogurt, oil and extract and combine. Gradually add dry until just combined. Fold in zucchini and chocolate chips.

Bake for 20 minutes.

*I love silicone muffin tins because you dont have to grease or line!