peach cobbler

ingredients

6 fresh peaches, washed and cut into 2 inch chunks

1/4 cup dark brown sugar

1 tablespoon cornstarch

zest and juice of one lemon

1 teaspoon almond extract

1 teaspoon ground cinnamon

1 teaspoon kosher salt

topping

1 1/2 cups AP flour

1/2 cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup unsalted butter, cubed

1/2 cup whole milk

juice of one lemon

1 teaspoon almond extract

sugar in the raw and eggg wash

procedure

preheat oven to 350 degrees.

butter a small, 3 quart baking dish.

mix all the filling ingredients and place in the baking dish. place the peach mixture in the oven while it preheats.

make the topping. add all the ingredients to a food processor and blitz until just combined.

remove the hot filling from the oven.

spoon dollops of the dough on top and add egg wash and raw sugar.

bake until the filling is bubbling and soft and the top is golden brown, about 40 minutes,