Holidays are rough. So much to do, so little time and most of the time, the brunt of the cooking will inevitably fall on one person. However, if you create a solid game plan and are wiling to begin a few days early, the day of will turn out great and most importantly, enjoyable for you.
I love that Thanksgiving falls on a Thursday. That means, I have a crazy week but then three days after to recover physically and … mentally. My Thanksgiving dinner begins the weekend before, yes, Saturday before Thanksgiving is when I get it all down on paper. My holidays and big dinners all begin with food magazines for inspiration, Google and a trusty notebook with the last ten years of my menus.
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