When I was in college, I had a serious weakness for the Sour Cream Walnut Apple Pie made by The Little Pie Company. They came in mini pie tins and I could eat an entire one by myself - hello, freshman fifteen! I wanted to develop a cookie recipe that showcased the strudel topping AND the sour cream flavor because the combination is just heavenly. Here is my spin on combining cookies with the best pies you can get in NYC.
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