Just like the Irish have their soda bread for Saint Patrick’s Day, Italians have a special bread made once a year for Easter. Italian Easter bread is a slightly sweet, braided bread adorned with hard boiled eggs and sprinkles. Some Italians will even dye the eggs before placing them in the bread but we do not. My mom doesn’t use sprinkles either. Her bread looks similar to a challah, lightly scented with anise seed.
This year, my mom and I decided to make the bread together. I have never made my own before so I decided to make some additions like sprinkles, lemon zest, a bit of sugar and almond extract to my mom’s recipe for a sweeter, more colorful bread. Also, I made mine into a wreath like I have seen in Italian bakeries. She stuck to her tried and true Calabrese recipe. Both came out wonderfully and I’m so happy I finally learned to make it.
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