My Heirloom Kitchen has taught me so much more than culinary school ever did. Old world methods, recipes you many not think will work, but definitely do. In fact, you see how a few simple ingredients can be transformed into a dish families have (and will) enjoy for generations.
The most recent stop on my global tour was Morocco. A charming woman, Safoi, introduced me to North African cuisine, a type of food I hadn’t yet explored. Most importantly, she explained the benefits and infinite uses of a tajine, a cooking vessel used in so many Moroccan recipes. It is perfect for slow-cooked foods.
Safoi's chicken tagine is simple and delicious. The carrots are sweet and create a delicious base. The result is a hearty dish. If you already own a slow cooker, you don’t have to buy a tajine. However, honestly, now when I place my tajine on the stove and fire it up, I feel like I’ve already arrived in Morocco.
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