This recipe is one of my favorite inventions. It shows that your oven is a magical place and sometimes, minimal effort can still produce maximum results. I’m a huge fan of ribs and never liked the fact that once summer ended, so did my enjoyment of a good plate of ribs. I stumbled upon a rib recipe that gave an oven variation. I tried it and it was ok, but not great. I still missed the grill.
A few years later, I found another recipe that was pretty complicated but touted one simple practice that I thought was genius. So, I grabbed that, made a few tweaks and came up with a killer recipe that produces the juiciest, fall of the bone ribs you will ever make!
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