I received another incredible shipment from Wild Alaska Seafood...this time it was filled with delicious crab legs. King Crab Legs are fun to eat -- the meat is unmatched in tenderness, sweetness and delicate flavor. It’s so easy to cook and fun to crack open and enjoy. Because they are so delicious, just a few ingredients are needed to cook them up and savor.
Read MoreToday is Alaska’s Wild Salmon Day and I’m celebrating with some delicious salmon delivered straight from Anchorage, Alaska -- where more than ninety percent of the USA’s wild salmon supply comes from.
Salmon is a wonderful source of Omega-3 fatty acids, extremely high in protein and even a good source of potassium. A true super food! In addition, because it is such a sturdy fish, it stands up to delicious marinades, spices and sauces so the recipe possibilities are limitless. Grill, smoke, sear, bake or broil, there is nothing you can’t create with this wonderful fish.
One of my go-to weeknight meals is Salmon Teriyaki; a delicious soy based sauce on top of quickly seared fresh, wild Salmon.
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