For some reason, whenever I make a new Nonna recipe and place it on the dinner table, it’s the first thing to go. When it’s a true Nonna recipe, one helping is never enough. Therefore, on Christmas day, I decided to try a recipe that was contributed to my Heirloom Kitchen by one of my favorite cousins-in-law, Jackie Novello. The recipe comes from Jackie’s beloved grandmother Dorothy, an English immigrant.
Dorothy was an exceptional cook. Jackie lovingly remembers her cooking British classics like Yorkshire pudding and shepherd’s pie. One recipe that is still a favorite for Jackie’s family is a true British dish - potato pie. Perfect for holidays, special occasions or simply as an indulgent breakfast topped with a fried egg, it's not a pie at all, just some really cheesy delicious mashed potatoes. But, I must say, some of the best mashed potatoes this side of the pond.
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