Italian Roasted Chicken with Salsa Verde
Used my large Wonder Oven for this one and I’m obsessed!
Makes 4 to 6 servings
For the Chicken:
3 garlic cloves
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
juice of one lemon
1/2 bunch flat parsley
1/4 cup extra virgin olive oil
For the Salsa Verde
1 clove of garlic
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1/2 bunch parsely
1/4 cup capers
3 anchovy fillets
juice of one lemon
1/2 cup extra virgin olive oil
Place all the ingredients for the chicken into a food process and grind into a paste. Spread it all over the chicken.
Place the chicken in the Wonder Oven and set the oven to 350 degrees for 60 minutes. While the chicken is roasting, make the salsa verde. Add all the ingredients into the food processor to make the salsa verde.
Remove the chicken from the Wonder Oven and serve with the salsa verde.
Link to buy this amazing oven