italian tuna salad

Italian Tuna Salad

2 jars tuna fillets packed in olive oil, about 1 ½ cups

5 to 6 marinated artichokes

1 tablespoon capers

Juice of half lemon

1 teaspoon kosher salt

1 teaspoon fresh cracked black pepper

1 teaspoon dried oregano

Place all the ingredients, including the oil from the tuna jars into a food processor and pulse to desired consistency.  Adjust salt according to taste.