fajitas

2 tablespoon olive oil

1 medium onion, sliced thin

1 chicken breast, cut into small strips

2 peppers, pick red, green or yellow, your choice!

1 teaspoon chili powder

1 package flour or corn tortillas

salt and pepper, 1 teaspoon each

Cut up chicken breast and season with salt, pepper and chili powder.  Set aside.

In a large sauté pan, heat olive oil and fry up onion until it begins to turn light brown.  Add peppers and cook until soft.  Sprinkle with a bit of salt.  Remove to a large platter.

Add 1 tablespoon of oil, and the sliced chicken.

Sauté the chicken for 4 to 5 minutes until cooked through.  Place the sizzling chicken on the platter Mexican restaurant style, and serve with warmed tortillas.

Now, smile and accept the applause as your family digs in.

Additional but not necessary components:

Lime – I love squeezing it all over the hot chicken

Cumin – If you want a more taco taste, 1 teaspoon to the raw chicken

Avocados – Because they make everything more delicious

Sour cream – Double delicious

Lettuce and tomatoes

Salsa

Steak or Pork – Instead of chicken